Seafood Paradise – Delicious Dishes and Friendly Service

Crab Kingdom – A Seafood Lover’s Paradise

Crab Kingdom is a casual seafood restaurant in Wichita Falls that serves a variety of mouth-watering dishes. Its casual ambiance and friendly service make it a popular choice for both lunch and dinner. It also offers a full bar. If you’re looking for a gift that will make someone special feel loved and appreciated, consider giving them a Crab Kingdom gift certificate or seafood boil.

Gift certificates

Crab Kingdom is a seafood lover’s paradise that offers a variety of mouth-watering dishes and delightful flavors. The restaurant has a casual ambiance and friendly staff that make it the perfect place for anyone looking to enjoy delicious food and a relaxing dining experience. Gift certificates are available at the restaurant, and they make great gifts for special occasions. They can be purchased in a variety of denominations, and they can be delivered to the recipient via email, text message*, or mail. In addition to gift certificates, Crab Kingdom also offers seafood boils that are a great option for parties. These meals include a delectable mix of crab legs, shrimp, corn, potatoes, and mussels, all seasoned to perfection. Powered by Giftly. *Delivery times are based on averages.

Seafood boils

Crab Kingdom is a seafood restaurant off Call Field Road that opened recently. The owners came from Azle and wanted to bring a Cajun establishment to Wichita Falls. They offer a variety of seafood, comfort food, and cocktails. They also serve beer and wine. The restaurant is casual and hip, making it popular for dinner and lunch.

The menu is hand-written and sort of comical. The most prominent item on the front page is a “Low Country Boil”, which is similar to a Wisconsin fish boil but they use shrimp instead of white fish and add corn, potatoes, and sausage. This dish is sure to get your hands dirty, so make sure to wear a bib!

Seafood boils are served in a boil bag, put straight on the table covered in plastic and with a choice of sauce ranging from no spice to extra hot. The meal is then accompanied by rice and some kind of bread, usually cornbread.

Spice baskets

The Crab Kingdom in Wichita Falls, Texas offers a wide variety of seafood dishes and a relaxed dining atmosphere. Its casual ambiance and fast service make it a favorite destination for lunch and dinner. The restaurant also serves alcohol, adding a touch of luxury to the dining experience.

For those looking for a unique and thoughtful gift, Crab Kingdom also has a spice basket available. This gift features a selection of the restaurant’s signature spices and seasonings, which is sure to please any seafood lover. It is also a great option for anyone who enjoys cooking at home.

The seafood boils at this restaurant are delicious, and they’re perfect for anyone who loves crabs, shrimp, corn, potatoes, or mussels. The dishes are expertly prepared and presented, and the staff is friendly and attentive. The food is always fresh and delicious, making it the perfect place to relax with family and friends. It’s the perfect place for a night out or a special occasion.


Whether you’re looking for a sweet treat or something spicy, Wichita Falls has plenty of restaurant options to satisfy any craving. From chain favorites to hometown treasures, you’ll find a wide variety of options to choose from. Fortunately, the Crab Kingdom is no exception and offers delicious food and a welcoming atmosphere for all guests.

This restaurant serves both lunch and dinner, and it’s a popular choice among seafood lovers. Located at 3801 Call Field Rd Ste 900, the eatery has a casual ambiance and is known for its fast service and comfortable seating. It also serves alcohol, making it the perfect place to relax with a good meal and drink.

If you want to give a unique and special gift to someone, consider buying them a seafood boil or spice basket from Crab Kingdom. These gifts are sure to make them feel loved and appreciated. These dishes are a delectable combination of crab legs, shrimp, corn, potatoes, and mussels.

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The Thrills and Fortunes of Online Casino Gaming

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Why do people flock to these sites? Is it the allure of the jackpot, the thrill of the gamble, or the convenience of playing from one’s own abode? These digital havens proffer an arsenal of games – from the timeless allure of poker to the hypnotic spin of the roulette wheel. Each click, a wager against fate, each game, a tale of potential riches.

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As twilight descends upon the world outside, the digital casino’s lights never dim. Players may perceive an intimate connection with Lady Luck, whispering in their ears as they hit ‘play,’ but remember—the house always has its due. The interface, a barrier between the real and the virtual, is where dreams are made and, sometimes, where fortunes dwindle.

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Crab Kingdom Offers Snow Crab Dishes and Hot Springs

Crab Kingdom Photos

Crabs use chemical (pheromone) and visual signals to attract a mate. Mating usually takes place soon after a female has moulted and the fertilised eggs are stored on her abdomen until they hatch into minute planktonic larvae.

This winter Kinosaki Onsen’s Crab Kingdom will open and welcome guests to enjoy a variety of snow crab dishes as well as relax in its seven outdoor hot springs!


The heaviest living arthropod, the Japanese spider crab (Carinectes sapidus), has a leg span of more than 12 feet (3.76 m) and a body size of up to 44 pounds (20 kg). Fully grown, its carapace can be as wide as 15 inches (38 cm).

Despite their ferocious appearance, these crabs have a gentle disposition. They spend most of their time crawling on the sea floor in search of food. Their omnivorous diet includes shellfish, dead fish, algae, and aquatic plants.

Crabs display significant sexual dimorphism, with males usually having one greatly enlarged claw that is used for communication. Mating occurs as soon as the crab completes a molt. Fertilization is internal and takes place on the female’s pleon, which is wider than the males to accommodate the brooding egg mass until it hatches into minute planktonic larvae.


The green shore crab (Carcinus maenas) is a small, darkly patterned crustacean that lives in rock pools. It spends much of its time buried in mud and sand, only emerging to feed during high tide on bivalves, fish and algae. The crab’s camouflage is primarily driven by its colour, with disruptive markings that break up the body outline. Its natural predators are highly visually guided, being mainly birds (such as corvids and gulls, plausibly tetrachromatic), but also include numerous species of fish, catsharks and cephalopods, which are generally di- or tri-chromatic.

We tested how a variation in crab phenotype affected participants’ ability to form search images by asking them to sort crabs into distinct categories based on their colour and patterning. We found that, on average, participants took longer to capture a novel crab that had poor colour match or low chromatic edge disruption than one they had previously encountered. This effect was most pronounced for colour matching.


Known for its striking appearance, the Japanese spider crab is one of the largest arthropods. Fully grown, it has a leg span of more than 12 feet (3.7 m) and a carapace width of 15 inches (38 cm). Males are larger than females.

The body of this omnivorous crustacean is covered with a tan-colored carapace that is triangular in shape and has a row of nine low spines running down the center. Its gills are protected by short tubercles.

A defining characteristic of crabs is their ability to shed and replace their shells, a process called molting. When this occurs, the old shell breaks away from the body and a new shell forms underneath. The gill and eye stalk coverings also remain with the new shell.

The thorax of females has a broader shape than that of males to provide space for brooding fertilized eggs until they hatch into planktonic larvae. The claws of males are enlarged to impress potential mates during mating.


Crabs are omnivorous, and as such, they eat a balance of animal and plant matter. They use chemoreceptors to detect chemical emissions from potential prey, allowing them to hunt efficiently despite their lackluster vision.

These crabs also have a variety of feeding practices, such as deposit-feeding, predation, cannibalism and scavenging. They can be found on sandy beaches worldwide, where they are able to leverage different food resources to meet their nutritional needs.

Researchers studied the feeding practices of Ocypode gaudichaudii at two sandy beaches, Culebra Beach (CB) and Playa Venao (PV). The crabs’ dietary and foraging behavior were observed using two separate manipulative in situ experiments. In one, the washed sediment was seeded with low or high densities of diatoms and rove beetles. The results of the experiment showed that the crabs were able to adapt their foraging behaviors according to the density of the supplemented food. The crabs on the plates with diatoms tended to deposit-feed more frequently, while those on the plate with beetles scavenged the beetles.

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Delicious Blue Crab King: A Seafood Delicacy

Blue Crab King – A Delectable Seafood Delicacy

The spiky, roe-colored shells of blue crab king are a sight to behold, but their flavor is what makes this seafood delicacy stand out. Rich, sweet and slightly briny, king crab is a staple ingredient in many coastal dishes.

We used BGI short reads and PacBio long reads to generate a high-quality reference genome for the blue king crab. Genome-wide gene family analysis identified expansions in genes involved in development-related signalling pathways, steroid and thyroid hormone synthesis, and inflammatory regulation.

Physical Characteristics

Blue crabs are a unique crustacean species that inhabit the bottom of icy North Pacific waters. They reside in rocky and muddy seabeds, feeding on dead organic matter and living invertebrates.

Their distinctive body shape and iconic blue claws make them stand out among other crab species. Blue crabs are rich in micronutrients including vitamin B12 and minerals like selenium, zinc, and copper.

Taste & Texture

Blue crab has a delicate and sweet flavor, offering a buttery taste and tender texture. It pairs well with a variety of culinary preparations and can be enjoyed in dishes such as crab cakes, crab bisque, or even crab deviled eggs.

King crab has a rich and robust flavor, making it a showstopper on any seafood platter. Its succulent meat is most often paired with melted butter, resulting in a decadent culinary experience.

Size & Appearance

While blue crabs are smaller than king crab, their sweet and delicate meat makes them a favorite among seafood lovers. They can reach up to 9 inches in width when fully grown, with males (called jimmies) generally larger than females (or sooks).

Blue crabs have a folded surface covering their abdomens that indicates their age and sex. Mature male aprons are often t-shaped and resemble the Washington Monument, while mature female aprons are more rounded and resemble the United States Capitol building.

Nutritional Content

A 3oz portion of crab has 85 calories, 1.5g fat and no carbohydrates, plus 17g protein. It also contains Vitamin B12, Selenium and Zinc.

Crab is a good source of iodine, which helps prevent goiter and hypothyroidism. It’s also rich in Copper, Iron, Magnesium, Phosphorus and Potassium. Crabs contain sodium (237mg per serving), so be mindful about how much you consume if you have a heart condition or high blood pressure.

Harvesting & Sustainability

As a delectable crustacean, blue crab holds a special place in the hearts of seafood lovers. However, the species faces challenges with overfishing and illegal, unreported and unregulated fishing practices.

Sustainable fishing methods, like using escape rings and modifying trap designs, can help minimize bycatch and protect the overall marine ecosystem. Additionally, opting for locally sourced king crabs can help reduce the carbon footprint associated with long-distance transportation.

Availability & Cost

Blue crab king is a delectable seafood option for seafood enthusiasts with discerning palates. Its unique taste and colossal size make it a luxurious treat worth the price tag for special occasions.

However, if you’re looking for an affordable alternative that offers similar quality and flavor, other types of crab are available.

Cooking & Preparation

Blue crabs offer a unique and delightful flavor that seafood lovers can’t get enough of. Their meat is succulent and has a naturally sweet taste that’s enhanced by cooking.

Cooking live blue king crabs is simple and easy. Use long metal tongs and gently lower the crabs into a pot of boiling water. Be sure to protect your hands with gloves and line the table with newspaper before handling crabs.

Culinary Uses & Pairings

Blue crab’s delicate, sweet meat pairs well with a variety of ingredients and cooking techniques. Whether in savory dishes like crab cakes and soups or in appetizers such as crab dip, it’s a staple ingredient for many seafood lovers.

The rich flavor of king crab also complements creamy ingredients, like mayonnaise and aioli. These pairings add a luxurious element to crab dishes, creating a satisfying and decadent experience.

Storage & Shelf Life

The sweet, delicate meat of blue crabs offers a culinary delight. Although these crustaceans are smaller than king crabs, their unique flavor and texture make them a popular ingredient.

Live blue crabs have a short shelf life and must be cooked the day they’re purchased. They can be stored in a bucket with wet newspaper or seaweed, explains Crabbing Hub. Pasteurized crab has a long shelf life, but it should be refrigerated after opening.

Allergies & Safety

Allergy to crustaceans, especially crabs, is common. Many workers in crab processing plants report respiratory symptoms.

Protein identification showed strong IgE binding to tropomyosin, arginine kinase, sarcoplasmic calcium binding protein and hemocyanin in king crab meat, intestine and shell extracts. These proteins have been identified as potential allergens in ingestion induced seafood allergies. IgE binding to enolase was also present in king crab intestine and shell extracts.

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Feasting on Crab Delicacies: Six Must-Try Places

Crab Kingdom – Six Places to Feast on the Seafood Delicacy

MICHELIN Guide inspectors have scoured the island for hawker centres that get their claws into crab dishes. Here are six places where you can feast on the seafood delicacy.

This 20-year-old homegrown restaurant owes its reputation to its mother’s original chilli crab recipe from the 1950s. Meaty mud crabs are fried and doused in her secret sauce before being eaten with pillowy steamed buns.

Sri Lankan Chilli Crab

Indulge in the best of Sri Lankan culinary traditions at this eatery that serves up authentic Jaffna-style crab curry. This signature dish is made with a medley of spices that complements the succulent meat perfectly. It is a must-try for any seafood lover! The dish pairs well with rice, sambal or pittu and can be enjoyed on its own as well.

The restaurant uses mud crabs (Scylla serrata), which are native to Sri Lanka. These are larger than the orange mud crab (S. olivacea) and have distinctive purple pincers.

The restaurant uses a unroasted curry powder which means that all of the ingredients are ground together without being toasted first. This way, the spices keep their flavours longer and also saves on cooking time. It is a good idea to grind the whole spices a couple of days in advance to save time and effort. This can be done easily at home with a spice grinder or mortar and pestle.

Keng Eng Kee Chilli Crab

Featured in Netflix’s Street Food, this long-established cze char restaurant specialises in expertly wok-fried dishes. Its popular offerings include the fiery black pepper crab and chilli crab – both of which can be enjoyed with a luscious and sweet sauce to wipe down with fist-sized soft steamed buns.

Founded in the 1970s, Keng Eng Kee Seafood (Qiong Rong Ji Hai Xian or KEK) is a 3-generation family-run establishment that serves wallet-friendly Chinese zichar dishes. It started out as a Hainanese chicken rice stall, before moving to its current location at Alexandra Village Hawker Centre.

KEK’s salted egg yolk crab is a must-try, combining the briny sweetness of succulent crab with the creamy savory flavours of the salted egg sauce. It is recommended to enjoy this dish with a side of steamed mantou.

Hooi Kok Wah Chilli Crab

The chilli crab here is sweet, firm and perfectly matched with their special sauce – a right balance of chilli, tomato and egg. Served with fried mantous (Chinese steamed buns) to soak up the finger-licking gravy.

This is a must-try for seafood lovers. The restaurant is renowned all over the island for their mouth-watering dishes. They offer a wide range of seafood and meats prepared with the same high standards synonymous with their brand name.

Their chilli crab is a popular dish on the menu, featuring a classic recipe that’s been tweaked to include more spices and a sweeter, tomato-based egg-y sauce. It’s best eaten with a dipping platter of golden mantou buns, which can be fried or steamed to soak up all that flavourful gravy. The dish is a source of national pride for Singaporeans and is highly recommended to tourists who want to experience this unique local cuisine. It’s also cemented itself as a culinary icon around the world, with many restaurants catering to this demand.

Cher Yam Tian Chilli Crab

A dish that is loved by many Singaporeans, Cher Yam Tian chilli crab is said to be invented by a 23-year-old woman called Cher Yam Tian in the 1950s. She reportedly came up with the recipe when her husband, who loved to catch mud crabs and sell them, got bored of their traditional way of cooking them. She added bottled chilli sauce instead of tomato sauce to her stir-fried crabs and the result was instant success.

She soon opened a pushcart stall and subsequently her own restaurant at Palm Beach. Today, her son Roland and his brother Justin are carrying on the family business at Marine Parade.

The restaurant serves a variety of dishes with crab, including Black Pepper Crab, Salted Egg Yolk and Creamy Butter Crab. It also has a range of other seafood, vegetarian and cze char dishes. There is even a special crab wok-fried with bee hoon option where the bee hoon is braised with the crabs, which enables every bee hoon strand to seep in the flavours of the crustacean and vermicelli.

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